We went to Celadon last night. This is the newest restaurant in the space that recently housed Tahiti, then Yi. So now it’s Celadon. It’s an expensively furnished, fairly large restaurant. The location, being near the Grove, is pretty good, but it seems to be in a bit of an awkward stretch, which may account for the problems with restaurants in that location.

The menu claims to feature “Authentic Global Tapas.” I don’t really know what that means. Wouldn’t authentic tapas necessarily not be global, but just Spanish? Do they mean something like “authentic plates from around the world?” That’s probably closer to reality, although I wouldn’t claim any of these to be authentic. They are from around the world, but they have much more of a fusion quality than an authenticity about them.

A large portion of the menu, probably half, are Asian-based dishes, like noodles, rice, and dim sum. Frankly, the Asian dishes were definitely inferior to the European style dishes. Of all the Asian dishes, I think only the shrimp toast was any good. The samosas were really not good at all. The rice and noodle dishes basically had no flavor. 

They have a section of crudo, and those dishes were pretty good. They’re a bit more like innovative sashimi than they are like Italian crudo, but they were tasty, and well presented.

There were actually two standout dishes to me: the sliders and the hummus. Sliders are so often overdone hard discs of meat. These were juicy and served medium, with good bread and sauce. I was pretty surprised – I would definitely get these again if I go back. The hummus had artichoke hearts, fava beans, and fennel seeds on it. Great combination – and the bread served with it was grilled and spiced.

I’m not too sure that I’d go back. So many dishes weren’t great – I think we did about 50/50 which, with the great restaurants around here, isn’t good at all. The place was pretty empty, the music was some hip fusion nothing, the place really had no style. And it was large – it didn’t have either the comfortable small feeling, or the glamorous large feeling. Service was fine (20% gratuity added to parties of six or larger, rather than the 18% I usually see).

EDIT: Forgot about the scallops. Avoid the scallops. At least, the night we went, our two scallop dishes were NOT good. If they can’t get good scallops that day, they should 86 them from the menu . . .